BeerInHand.com

American and Belgian Pale Ale
frankenbeer
23.00 Gallons
86.0 IBU
5.1% ABV
3.0 SRM
Malts/Fermentables Maltster Mash Lbs SGC SRM %
Pale Malt, 2-Row Briess 24.00 1.037 1.0 54.5
Pilsner Malt French 18.00 1.037 1.0 40.9
Sugar, Cane Blonde beet syrup 1.00 1.046 1.0 2.3
Cara 20 belgian crystal 20 1.00 1.030 20.0 2.3
Mash Efficiency: 74 %   44.00 1.052 3.0  
Hops Grown Form AAU Ounces When Min IBU
Columbus peterba Leaf 16.1 4.00 Boil 60 54.0
Citra peterba Leaf 13.6 1.50 Boil 60 17.1
Cascade peterba Leaf 7.2 1.00 Boil 30 4.6
Columbus USA Leaf 16.1 1.00 Boil 20 6.9
Cascade USA Leaf 7.2 2.00 Boil 10 3.1
Cascade USA Leaf 7.2 1.00 Boil 0 0.0
        10.50     86.0
Misc Ingredients Amount Units Phase Time Added Action
hop keef (kif) into APAs 1.00 Grams Boil 10 Mins After Boil End
Dates Activity SG °F
11/09/2012 Note 0.000 60.0
far too much hop flavor. Too bitter, but the hop flavor is all you can taste. gravity at secondary between 1.009 and 1.012
BarNay42
Name:B N
Joined:03/22/2012
Forums:1 Post
Recipes:10 records
Brewed:0 batches
Brewed:0.00 Gallons