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last minute Belgians
Belgian Pale Ale
14.00 Gallons
42.0 IBU
5.1% ABV
2.8 SRM
Malts/Fermentables Maltster Mash Lbs SGC SRM %
Pale Malt, 2-Row Briess 12.00 1.037 1.0 47.5
Pilsen Malt French 12.00 1.035 1.0 47.5
Wheat, Flaked Generic 0.75 1.034 1.0 3.0
Caramel Malt 20L Briess 0.50 1.033 20.0 2.0
Mash Efficiency: 80 %   25.25 1.052 2.8  
Hops Grown Form AAU Ounces When Min IBU
Centennial USA Pellet 9.5 4.00 Boil 15 24.2
Galaxy Australia Pellet 15.0 1.00 Boil 15 9.5
Golding USA Pellet 4.0 4.00 Boil 10 6.8
Centennial USA Pellet 9.5 3.00 Boil 1 1.2
Golding USA Pellet 4.0 3.00 Boil 1 0.5
        15.00     42.0
Yeast
Wyeast 3711 French Saison
Mangrove Jack's Belgian Ale pretty good and a bit less clove than French Saison
Dates Activity SG °F
09/29/2013 Note 0.000 60.0
Mangrove Jack's Belgian Ale yeast less phenolic than French Saison at similar (80F) temp. Using wheat really brings out the clove when fermenting at high temps.
BarNay42
Name:B N
Joined:03/22/2012
Forums:1 Post
Recipes:10 records
Brewed:0 batches
Brewed:0.00 Gallons