| Malts/Fermentables | Maltster | Mash | Lbs | SGC | SRM | % |
|---|---|---|---|---|---|---|
| Pale Malt, 2-Row | Briess |  |
16.25 | 1.036 | 1.0 | 67.7 |
| Vienna Malt | Weyermann | |
6.00 | 1.038 | 3.0 | 25.0 |
| Roasted Barley | MandF | |
1.00 | 1.035 | 695.0 | 4.2 |
| Carafa III | Weyermann | |
0.25 | 1.036 | 525.0 | 1.0 |
| Wheat, Flaked | Generic | |
0.25 | 1.034 | 1.0 | 1.0 |
| Pale Chocolate Malt | Thomas Fawcett | |
0.25 | 1.032 | 217.0 | 1.0 |
| Mash Efficiency: | 75 % | 24.00 | 1.078 | 37.6 |
| Hops | Grown | Form | AAU | Ounces | When | Min | IBU |
|---|---|---|---|---|---|---|---|
| Centennial | USA | Pellet | 9.5 | 1.00 | Boil | 60 | 20.8 |
| Golding | USA | Pellet | 4.0 | 6.00 | Boil | 42 | 45.5 |
| 7.00 | 66.0 |
| Dates | Activity | SG | °F | |
|---|---|---|---|---|
| 10/06/2013 | Note | 0.000 | 60.0 |
BarNay42
Name:B N
Joined:03/22/2012
Forums:1 Post
Recipes:10 records
Brewed:0 batches
Brewed:0.00 Gallons