| Malts/Fermentables | Maltster | Mash | Lbs | SGC | SRM | % |
|---|---|---|---|---|---|---|
| Pale Malt, 2-Row | Briess |  |
24.00 | 1.037 | 1.0 | 100.0 |
| Mash Efficiency: | 75 % | 24.00 | 1.055 | 0.0 |
| Hops | Grown | Form | AAU | Ounces | When | Min | IBU |
|---|---|---|---|---|---|---|---|
| Calypso | USA | Pellet | 15.0 | 1.00 | Boil | 70 | 22.7 |
| Chinook | USA | Pellet | 14.0 | 1.00 | Boil | 70 | 21.2 |
| Cascade | Pellet | 8.0 | 2.00 | Boil | 13 | 10.1 | |
| Columbus | USA | Pellet | 15.0 | 1.00 | Boil | 13 | 9.5 |
| Calypso | USA | Pellet | 15.0 | 1.00 | Boil | 13 | 9.5 |
| Chinook | USA | Pellet | 14.0 | 1.00 | Boil | 13 | 8.9 |
| Cascade | USA | Pellet | 8.0 | 3.00 | Boil | 0 | 0.0 |
| 10.00 | 82.0 |
| Yeast |
|---|
| Fermentis US-05 Safale American |
| Wyeast 3711 French Saison |
separate fermentors |
| Dates | Activity | SG | °F | |
|---|---|---|---|---|
| 03/23/2014 | Note | 0.000 | 60.0 |
BarNay42
Name:B N
Joined:03/22/2012
Forums:1 Post
Recipes:10 records
Brewed:0 batches
Brewed:0.00 Gallons