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Bone Sauce
Hot Sauce
1.00 Gallons
0.0 IBU
4.5% ABV
0.0 SRM
Malts/Fermentables Maltster Mash Lbs SGC SRM %
Dried Malt Extract Generic 1.00 1.045 3.0 100.0
Mash Efficiency: 77 %   1.00 1.045 0.0  
Hops Grown Form AAU Grams When Min IBU
        0.00     0.0
Misc Ingredients Amount Units Phase Time Added Action
Salt Brine 5% 2.00 Quarts Ferment 1 Days After Pitching
Peppers 2.00 Quarts Ferment 1 Days After Pitching
Yeast
Fermentis US-05 Safale American
Yogourmet Lactic Bacteria
Casei Bifidus Acidophilus Probiotic Yogurt Starter

Lactic Bacteria (L. Casei, B. Longum, L. Bulgaricus, S. Thermophilus, L. Acidophilus)
Dates Activity SG °F
12/30/2017 Note 0.000 60.0
Boneyard
Hop to it.
Name:John Varady
Where:19038
Joined:01/02/2012
Forums:5 Posts
Recipes:204 records
Brewed:202 batches
Brewed:2,435.30 Gallons