| Malts/Fermentables | Maltster | Mash | Lbs | SGC | SRM | % |
|---|---|---|---|---|---|---|
| Dried Malt Extract | Generic |  |
1.00 | 1.045 | 3.0 | 100.0 |
| Mash Efficiency: | 77 % | 1.00 | 1.045 | 0.0 |
| Hops | Grown | Form | AAU | Grams | When | Min | IBU |
|---|---|---|---|---|---|---|---|
| 0.00 | 0.0 |
| Misc Ingredients | Amount | Units | Phase | Time Added | Action |
|---|---|---|---|---|---|
| Salt Brine 5% | 2.00 | Quarts | Ferment | 1 Days After | Pitching |
| Peppers | 2.00 | Quarts | Ferment | 1 Days After | Pitching |
| Yeast |
|---|
| Fermentis US-05 Safale American |
| Yogourmet Lactic Bacteria |
Casei Bifidus Acidophilus Probiotic Yogurt Starter Lactic Bacteria (L. Casei, B. Longum, L. Bulgaricus, S. Thermophilus, L. Acidophilus) |
| Dates | Activity | SG | °F | |
|---|---|---|---|---|
| 12/30/2017 | Note | 0.000 | 60.0 |
Boneyard
Hop to it.
Name:John Varady
Where:19038
Joined:01/02/2012
Forums:5 Posts
Recipes:204 records
Brewed:202 batches
Brewed:2,435.30 Gallons